$5.5 each
$26 half dozen
$52 dozen
w/ garlic aioli (V, VG, GF)
w/ chilli honey sauce (V,GF)
(V)
w/ dill, mint, parsley, onion, citrus, house mayo
w/ house made citrus dressing
w/ heirloom tomato & bread
w/ cucumber, creme fraiche, tobiko caviar, beetroot pickles (GF)
w/ crispy potato chips and chives
(V, VG, GF)
All steaks from Jacks Creek QLD/NSW
w/ chips & salad
w/ chips & salad
w/ chips & salad
tomato relish, garlic aioli, caramelised onion, tomato
w/ chips
mushroom, peppercorn, entrecôte sauce, chimichurri
dijon, hot english, seeded
w/ broccoli, mash potato, leafy greens
penne pasta, napoli sauce, cream, onion, garlic, parmesan cheese
pancetta, egg, onion, garlic
chicken, cherry tomato, onion, garlic, cream
linguini pasta prawns, onion, cherry tomato, zucchini, napoli sauce, cream
wedge of iceberg lettuce w/ parmeson
tomato, lettuce, cucumber
beetroot cube, walnuts, fetta, rocket, balsamic glaze
salami, prosciutto, cornison, pickled veg, soft cheese, quince, sourdough
hard cheese, medium cheese, soft cheese, pickled veg, quince, artisan crackers
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