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Menu

Oysters

Natural w/ Mignonette

$5.5 each

$26 half dozen

$52 dozen


Shared

Truffle Fries

12

w/ garlic aioli (V, VG, GF)

Halloumi Bites

16

w/ chilli honey sauce (V,GF)

Mushroom Truffle Arancini

16

(V)

Fresh Morton Bay Bug Roll

20

w/ dill, mint, parsley, onion, citrus, house mayo 

Beef Carpaccio

20

w/ house made citrus dressing

Burrata di Como

23

w/ heirloom tomato & bread

Mediterranean Beetroot Salmon

24

w/ cucumber, creme fraiche, tobiko caviar, beetroot pickles (GF)

Steak Tartare

29

w/ crispy potato chips and chives

Olives

8

(V, VG, GF)


Steak

All steaks from Jacks Creek QLD/NSW

250g Rump

32

w/ chips & salad

250g NY Strip

39

w/ chips & salad

250g Scotch Fillet

46

w/ chips & salad

Steak Sandwich on Sourdough

25

tomato relish, garlic aioli, caramelised onion, tomato 

w/ chips

Sauces

mushroom, peppercorn, entrecôte sauce, chimichurri

Mustards

dijon, hot english, seeded


Fish

Barramundi Fillet

32

w/ broccoli, mash potato, leafy greens


Pasta

Vodka Pasta

24

penne pasta, napoli sauce, cream, onion, garlic, parmesan cheese

Fettucinne Carbonara Pasta

30

pancetta, egg, onion, garlic

Creamy Chicken Pesto Pasta

30

chicken, cherry tomato, onion, garlic, cream

Chilli Prawn Pasta

35

linguini pasta prawns, onion, cherry tomato, zucchini, napoli sauce, cream


Salads

Wedge Salad

24

wedge of iceberg lettuce w/ parmeson

Garden Salad

30

tomato, lettuce, cucumber

Beetroot, Walnut and Fetta Salad

30

beetroot cube, walnuts, fetta, rocket, balsamic glaze 


Boards

Charcuterie Board

24

salami, prosciutto, cornison, pickled veg, soft cheese, quince, sourdough

Cheese Board

30

hard cheese, medium cheese, soft cheese, pickled veg, quince, artisan crackers


Dessert

Tiramisu

17

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